Moonshot Beer Where To Buy

Moonshot Beer Where To Buy

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We're very pleased to introduce Moonshot -- a 100% spontaneously fermented beer with Tennessee oats, rose hips, and lemongrass brewed in collaboration with Yazoo Brewing Company in Nashville!

After two and half years of fermentation and maturation, we blended and packaged the beer. We then let it naturally referment for about another six months. Altogether, Moonshot took nearly three years of patience to make.

We want to thank Brandon for brewing with us, as well as being a source of friendship, guidance, and inspiration, not just for us, but for so much of the beer world. It's hard to find a more passionate, kind-hearted leader in our industry. We're grateful to have had the opportunity to work with him!

Come on out to Moonshot and play some boardgames! Beer, friends, and more games than you'll know what to do with. While there's often a food truck available, on nights where there isn't one TAG will buy a bunch of pizzas and make them available for donation so that we'll always have a dinner option available!

Beer Wars is a 2009 documentary film about the American beer industry. In particular, it covers the differences between large corporate breweries, namely Anheuser-Busch, the Miller Brewing Company, and the Coors Brewing Company opposed to smaller breweries like Dogfish Head Brewery, Moonshot 69, Yuengling, Stone Brewing Co., and other producers of craft beer. Also covered is how advertising and lobbyists are used to control the beer market, implying that these things harm competition and consumer choice.[1]

Throughout the film, there is a theme that the smallest breweries have next to no chance to compete due to the sheer volume of advertising and outdated beer distribution laws. The original laws demanded a three-tier system to separate the powers of selling beer. The law demands that the beer brewer cannot deliver directly to the retailer, supposedly creating a separation of powers resembling the US government's legislative, judicial, and executive branches. The film claims these laws are now inhibiting growth of smaller brewers and therefore allowing the largest brewers (Coors, Anheuser-Busch, and Miller) to maintain an oligopoly on beer.

On one side is a Clean Room, where protectively clothed and hair-netted team members from Astrobotic Technology are assembling the 6-by-8-foot Peregrine lunar lander. The lander is expected to be part of the Vulcan Centaur rocket, slated for launch in early 2023.

SOUR FACE BERLINER WEISSMighty Squirrel BrewingWaltham, Massachusettsalcohol by volume 5.O%Mightysquirrel.comBeyond its hoppy and hazy offerings, Mighty Squirrel also produces a line of tart and sour beers, including this Berliner Weiss fermented with kiwi and raspberry. Once an outlier in the world of beer, Berliner Weiss has grown in popularity as a base beer or jumping off point for many American craft brewers in search of a sour beer to add to their portfolios. Berliner Weiss is a style whose representations in its region of origin had all but disappeared until Americans started brewing their own versions of the historic style. The style often involves a mixture of tart, sour, and acidic notes, is often slightly hazy and luminous in appearance. Foreboding in the opposite manner of an Imperial Stout, with a pale straw color and a simple, quickly evaporating head, this rare style delivers with its tart, sharp aroma and distinctly and pleasantly sour flavor. Similar to the thirst-quenching qualities of lemonade, Berliner Weiss delivers a refreshing blend of tartness derived from a lactic acid bacteria addition. Light-bodied and very low in alcohol, often around three percent by volume, many American brewers have amped up the traditional German practice of adding a lightly sweet raspberry or woodruff syrup that dyes the beers either bright red or green and mellows their acidity by heavily fruiting their new versions. While traditional brewers often blend batches of various ages to achieve their preferred level of sourness, the practice is rarely employed in modern or American recreations of the style.

Mighty Squirrel brewery produces several versions of Sour Face, including one with strawberry and kiwi and a blackberry focused version. As with many fruited Berliner Weiss examples, Sour Face will undoubtedly catch your eye. With its bright reddish-pink hue and sizable dollop of lightly red hues foam, it resembles a tall foamy glass of Kool-Aid. The aroma is bright and sweet, filled with juicy raspberries and a slightly tart and acidic note. The raspberry flavor shines through on first sip, without any particularly strong sour or tart elements but enough for balance. It finishes with a light bready malt character, some lactic sourness, and a bit of sweetness. A great entry point for folks interested in dipping their toes into the waters of sour and tart beers or for someone interested in something fun and new. 781b155fdc